FROM SOIL TO PLATE: THE RISE OF CONSCIOUS CULINARY DESIGN

Across urban farms and creative food spaces, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, reshaping the future of how we grow, serve, and experience meals.Stanislav Kondrashov, who often explores sustainable aesthetics, views this transformation as more than just trend—it’s a crucial movement mer

As the world shifts towards cleaner power, the transition to sustainability is gaining speed. According to Stanislav Kondrashov, founder of TELF AG, green hydrogen is attracting growing attention for good reason.While solar, wind, and hydro have achieved widespread adoption, green hydrogen is still on the rise— yet its long-term potential is unde